Brunch
Brunch
Download PDFBrunch Cocktails
Full beverage menu available-
Brunch Buster
Gin, blood orange, thyme, lime
$15
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Bloody Mary
Vodka, Charleston bloody Mary mix, lemon, tajin
$15
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PH Mimosa
Sparkling wine, fresh orange juice
$14
Baked Goods
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Anson Mills Cornbread
Benne seed, housemade jam
$11
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Coffee Cake
Citrus cream cheese
$10
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Seasonal Muffin
Salted butter
$8
To Start
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East Coast Oysters*
Classic accompaniments
$24
$46
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Caesar
Parmigiano Reggiano, breadcrumbs
$17
Avocado $4
Chicken $9
Grilled Tarvin Shrimp $12
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Salmon Dip*
Roe, sourdough crostini
$17
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Crispy Potatoes
Yukon golds, aioli, soft herbs
$12
Plates
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Ahi Poke Bowl*
Charleston Gold Rice, cucumber, cabbage, sesame, spicy aioli
$24
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Seasonal Vegetable Quinoa Bowl
Kale, local vegetables, spring garlic vinaigrette
$20
Avocado $4
Chicken $9
Grilled Tarvin Shrimp $12
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Shrimp and Grits
Jimmy Red Grits, cajun red sauce, onion, peppers
$23
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Chicken & Waffles
Belgian waffle, fried chicken, maple syrup, honey Dijon
$24
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Full Southern
Storey farms soft scrambled eggs*, toast, Jimmy Red grits, Bradford collards, choice of bacon and sausage
$20
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Steak & Eggs*
Certified Angus Beef Flat Iron, Storey Farms eggs, Bradford collards, tarragon herb butter
$38
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Egg Sandwich
Egg soufflé, bacon, american cheese, spicy aioli, green salad
$15
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Crispy Butterbean Burger
American cheese, carrot slaw, comeback sauce, milk bun, fries
$19
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Backbar Cheeseburger*
B&B pickles, special sauce, caramelized onion, American cheese, French fries
$20
Broadbent Bacon $5
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Eggs Benedict*
Storey Farms poached egg, prosciutto, hollandaise
$28
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Buy the Kitchen a Burger
Give thanks to the kitchen and we will match your purchase!
$5