Dinner
Dinner
Raw Bar
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East Coast Oysters*
Classic accompaniments
Half-dozen $24
Dozen $46
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Tarvin Shrimp Cocktail
spicy cocktail sauce
$18
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Tuna Tartare*
strawberry, yuzu, sesame oil, crostini
$20
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Scallop Carpaccio*
rainbow beet, heirloom tomato, ponzu kombu dressing
$19
Starters
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Anson Mills Cornbread
Benne seed, whipped butter
$11
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Caesar
Parmigiano reggiano, breadcrumbs
$17
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Butterbean Spoon Salad
Fennel, oregano, crispy chickpeas, breadcrumbs
$17
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Wellness Salad
avocado, spinach, celery, fennel, red onion, cherry tomatoes, miso dressing
$19
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Crab Toast
brioche, blue crab, pickled chili, comeback sauce
$20
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Goat Cheese Creme Brulee
goji berries, pine nuts, arugula salad, fermented strawberry vinaigrette
$18
Entrées
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Ribeye Steak*
12oz Certified Angus Beef, café de Paris butter gratiné, crispy potatoes
$44
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Confit Duck Leg
lemon pepper glaze, spinach, potato cushion
$38
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Roasted Chicken
Joyce Farms airline chicken, sage cream, crispy parmesan polenta
$36
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Smoked Pork Loin*
strawberry bourbon glaze, pink eyed pea risotto, green bean
$35
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Crispy Butterbean Burger
American cheese, carrot slaw, comeback sauce, milk bun, fries
$19
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Tarvin Shrimp Cavatelli
Tomato cream bisque, herbs, citrus
$32
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Backbar Cheeseburger*
B&B Pickles, special sauce, caramelized onion, American cheese, fries
$20
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Crab Cannelloni
spiced tomato concassé, oregano
$27
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Catch of the Day - MKT
rice pilaf, sauce vierge
Sides
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Crispy Potatoes
Yukon golds, aioli, soft herbs
$12
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Cauliflower Crumble
hardboiled eggs, breadcrumbs
$10
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Mushroom Fricassee
sourdough toast, garlic
$10