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Citrus, herbs, garlic

$8

Classic accompaniments

$24

$46

Benne seed, whipped butter

$11

Roe, sourdough crostini

$17

Seasonal crudités

$15

Pistachio vinaigrette, pomegranate seeds

$18

Brioche, blue crab, pickled chili, comeback sauce

$20

Whipped ricotta, oyster mushrooms, lemon

$15

Yukon golds, aioli, soft herbs

$12

$8

$14

Local citrus, fennel, candied hazelnuts, honey vinaigrette

$17

Parmigiano reggiano, breadcrumbs

$17

Basil lime vinaigrette

$16

Lacinato kale, radish, local vegetables, spring garlic vinaigrette

$20

Charleston Gold rice, cucumber, red cabbage, soy, sesame, spicy aioli

$24

Rio Bertolini’s rigatoni, seasonal vegetables, basil, parmesan, pine nuts

$24

American cheese, carrot slaw, comeback sauce, French fries

$19

B&B pickles, special sauce, caramelized onion, American cheese, French fries

$20

Pesto, greens, baguette, balsamic & red wine vinaigrette , green salad

$18

Red pepper relish, zhoug, arugula, French fries

$24

Vermont cheddar, comeback sauce, sourdough, green salad

$22

$4

$7

$12

Gin, blood orange, thyme, lime

$15

Vodka, Charleston bloody Mary mix, lemon, tajin

$15

Sparkling wine, fresh orange juice

$14

Benne seed, housemade jam

$11

Citrus cream cheese

$10

Salted butter

$8

Classic accompaniments

$24

$46

Parmigiano Reggiano, breadcrumbs

$17

Avocado $4

Chicken $9

Grilled Tarvin Shrimp $12

Roe, sourdough crostini

$17

Yukon golds, aioli, soft herbs

$12

Kimchi, sesame, Storey Farms eggs*

$24

Kale, local vegetables, spring garlic vinaigrette

$20

Avocado $4

Chicken $9

Grilled Tarvin Shrimp $12

Potato rosti, roasted red pepper relish, tahini crème, zhoug

$23

Avocado $4

Broadbent Bacon $5

Sausage $5

Belgian waffle, fried chicken, maple syrup, honey Dijon

$24

Storey farms soft scrambled eggs, toast, Anson mills grits, Bradford collards, choice of bacon or sausage

$20

Brasstown Beef tenderloin, Storey Farms eggs, Bradford collards, tarragon herb butter

$38

Egg soufflé, bacon, american cheese, spicy aioli, green salad

$15

American cheese, carrot slaw, comeback sauce, French fries

$19

B&B pickles, special sauce, caramelized onion, American cheese, French fries

$20

Broadbent Bacon $5

Give thanks to the kitchen and we will match your purchase!

$5

Aperol, prosecco, soda, orange blossom | Like a boozy, bittersweet orange soda. Now on draft!

Vodka, pineapple, lime, Midori, orgeat, orange | The 80s Hit, Finally Upgraded with Fresh Ingredients

Tequila, pineapple, lime, agave, orange bitters | Not too sweet, not too stiff. Spicy if you’d like

Bourbon, salted honey, lemon, underberg bitters | A tart and refreshing but serious bourbon cocktail

Tequila, mezcal, honey, lime, fresno | A spicy margarita with local wildflower honey and just a touch of smoke

Campari, la cuesta vermut reserva, gin, pomegranate | The boozy, bitter classic, made even more complex

Bonded rye, Spanish golden and red vermouths, citrus zest | A bright, complex version of the classic

Vodka, bevlab espresso, kahlúa, amaro montenegro

Just ask!

Dry, properly balanced de-alcoholized bubbles from one of Germany’s finest winemakers

$15

$60

Drier-than-you-think sparkling blackberry cider. You’ll want two

$8

De-alcoholized Italian styler pilsner from the best NA brewery we’ve ever tried

$8

Lightly spritzy bitter red soda, in the Italian tradition, from a great distiller

$14

Bright, bitter, punchy soda, made from wine grapes, herbs, and citrus. No added sugar

$14

Made with the freshest juice

$6

Banana cream soda from Georgia

$5

Hot or iced. Ask your server

$5

Drip and espresso drinks

Rich and robust without the bitter

$6

Light, crisp and Ultra Deluxe blonde ale

$11

Classic style IPA from one of the first breweries in Charleston

$10

Rotating selection from our favorite breweries

Light American Lager - 4.2% (12oz) The GOAT ‘Lite’ beer

$6

Mango Orange Passionfruit (16oz) Locally made from our friends across the river in Charleston

$10

Dry Rose Cider - 6.9% (12oz) The summeriest cider money can buy

$10

Pilsener - 4.9% (16.9oz) XL pounder from the port of Duisberg

$10

‘Lunch’ IPA (16oz) Nobody makes IPA like MBC does

$20

Oude Syrah - 7% (25.4oz) Belgian lambic with syrah, made like Champagne. Crazy acid. Amazing with a burger

$75

Chocolate cake, pecan pie filling, caramel frosting, salted caramel sauce

$14

Niepoort 10yr Tawny Port $13

Gingersnap crust, brown sugar cinnamon chantilly

$14

Amaro Nonino $14

butterscotch custard, spiced pear compote, maple spice chantilly, gingersnap crumble

$13

Spiced apple compote, brown butter, oak buckwheat streusel, vanilla ice cream

$13

Michter’s Bourbon $16

Brown butter cream cheese, pineapple curd, banana, walnuts

$13

Moscato d’Asti, La Spinetta $12

$5

Vanilla gelato, Second State espresso

$9

High wire vodka, BevLab espresso, Kahlua, amaro montenegro

$15