The Restaurant

Citrus, herbs, garlic

$8

Classic accompaniments

Half-dozen $24

Dozen $46

Benne seed, whipped butter

$11

Roe, sourdough crostini

$17

Seasonal crudités

$15

Citrus, capers, shallots

$19

Brioche, blue crab, pickled chili, comeback sauce

$20

Yukon golds, aioli, soft herbs

$12

Whipped ricotta, oyster mushrooms, lemon

$15

Fennel, peanut, oregano, breadcrumbs

$17

Pistachio vinaigrette, pomegranate seeds

$18

Local citrus, candied hazelnuts, honey vinaigrette

$17

Arugula, goat cheese, toasted almonds, pear champagne vinaigrette

$16

Parmigiano Reggiano, breadcrumbs

$17

Avocado $4

Chicken $7

Grilled Tarvin Shrimp $12

Market Fish $28

Beef Filet $30

Tomato cream bisque, fines herbes

$32

Rio Bertolini’s rigatoni, seasonal vegetables, basil, parmesan, pine nuts

$24

B&B Pickles, special sauce, caramelized onion, American cheese, fries

$20

American cheese, comeback sauce, carrot slaw, fries

$19

Seasonal vegetables, housemade chicken jus, Café de Paris butter

$35

Raven Farms mushrooms, charred peaches, peach & jalapeño gastrique

$36

Dell’s dirty rice, white soy beurre blanc

$38

Crispy potatoes, tarragon herb butter, crispy shallot, arugula

$45

Gin, blood orange, thyme, lime

$15

Vodka, Charleston bloody Mary mix, lemon, tajin

$15

Sparkling wine, fresh orange juice

$14

Benne seed, housemade jam

$11

Citrus cream cheese

$10

Salted butter

$8

Classic accompaniments

$24

$46

Parmigiano Reggiano, breadcrumbs

$17

Avocado $4

Chicken $9

Grilled Tarvin Shrimp $12

Roe, sourdough crostini

$17

Yukon golds, aioli, soft herbs

$12

Kimchi, sesame, Storey Farms eggs*

$24

Kale, local vegetables, spring garlic vinaigrette

$20

Avocado $4

Chicken $9

Grilled Tarvin Shrimp $12

Potato rosti, roasted red pepper relish, tahini crème, zhoug

$23

Avocado $4

Broadbent Bacon $5

Sausage $5

Belgian waffle, fried chicken, maple syrup, honey Dijon

$24

Storey farms soft scrambled eggs, toast, Anson mills grits, Bradford collards, choice of bacon or sausage

$20

Brasstown Beef tenderloin, Storey Farms eggs, Bradford collards, tarragon herb butter

$38

Egg soufflé, bacon, american cheese, spicy aioli, green salad

$15

American cheese, carrot slaw, comeback sauce, French fries

$19

B&B pickles, special sauce, caramelized onion, American cheese, French fries

$20

Broadbent Bacon $5

Give thanks to the kitchen and we will match your purchase!

$5

Angels Envy $16

Blade and Bow $18

Bulleit $13

Four Roses Single Barrel $16

High Wire Jimmy Red $29

Jefferson’s Ocean $25

Jefferson's Reserve $19

Jefferson’s Small Batch $14

Johnny Drum Private Stock $13

Maker’s Mark $14

Michter's $16

Russell's Single Barrel $20

Woodford Reserve $14

Michter's $15

Old Overholt Bottled in Bond $10

Rittenhouse Bottled in Bond $12

Russell's Single Barrel $21

Whistle Pig 10 $24

Willett Family Reserve $35

George Dickel Bonded $13

Jack Daniel's $12

Delord XO Bas-Armagnac $18

Laird's Applejack $9

Francois Voyer Cognac $80

Pierre Ferrand Ambré Cognac $16

Nikka Coffey Grain $16

Nikka Coffey Malt $16

Balvenie 14 Caribbean Cask $26

Compass Box Spice Tree $17

Dewars White Label $10

Glenallachie 15yr $40

Glenfiddich 12yr $15

Glenlivet 12yr $14

Highland Park 12yr $16

Highland Park 18yr $38

Johnnie Walker Black Label $13

Lagavulin 16yr $35

Macallan 12yr Sherry Cask $28

Talisker 10yr $20

Bushmills $10

Jameson $11

Redbreast 12yr $20

Port, Niepoort, Tawny 10yr $13

Rare Wine Co. Charleston, Madeira $12

H.M. Borges, Madeira, 20yr $30

Moscato d’Asti, La Spinetta $12

Belvedere $15

Grey Goose $13

High Wire Hometown $11

Ketel One $13

Tito's $12

Beefeater $10

Bombay Sapphire $11

The Botanist $15

Hat Trick Botanical $10

Hendrick's $12

Monkey 47 $18

Old Raj 110 Proof $16

Tanqueray $11

Wölffer Estate $16

Appleton 12 Yr $15

Cruzan Black Strap $9

Diplomático Res. Exclusiva $12

Facundo Eximo $19

Flor de Caña 12 yr $14

Gosling's Black Seal $10

Neisson Blanc $12

Novo Fogo Cachaça $12

Plantation 5yr $10

Plantation Dark $12

Bailey’s Irish Cream $10

Grand Marnier $13

Kahlúa $10

Il Gusto di Amalfi Limoncello $14

Licor 43 $11

Romana Sambuca Classico $10

Bozal Espadín-Barril $15

Bozal Coyote $30

Del Maguey SDA $20

Pelotón de la Muerte $13

Tileño Tobalá $25

Aperol $10

Averna $11

Campari $10

Cynar $10

Eda Rhyne Amaro Flora $13

Fernet-Branca $10

High Wire Southern Amaro $12

Luxardo Bitter Bianco $10

Montenegro $12

Nonino $14

Pimm's No. 1 Cup $14

Zucca Rabarbaro $9

Light, crisp and Ultra Deluxe blonde ale

$11

Classic style IPA from one of the first breweries in Charleston

$10

Rotating selection from our favorite breweries

Light American Lager - 4.2% (12oz) The GOAT ‘Lite’ beer

$6

Mango Orange Passionfruit (16oz) Locally made from our friends across the river in Charleston

$10

Dry Rose Cider - 6.9% (12oz) The summeriest cider money can buy

$10

Pilsener - 4.9% (16.9oz) XL pounder from the port of Duisberg

$10

‘Lunch’ IPA (16oz) Nobody makes IPA like MBC does

$20

Oude Syrah - 7% (25.4oz) Belgian lambic with syrah, made like Champagne. Crazy acid. Amazing with a burger

$75

Tart morello cherry in color and on the palate, and just a whisper of smoke and oak on the finish

$16

$64

Criminally food-friendly gamay served chilled

$14

$56

Bright-red, fresh summery fruit, a focused palate

$13

$52

Juicy red berry fruit, polished tannins, herbal undertones

$15

$60

Black cherry and plum, and notes of baking spice. Crazy elegant

$19

$76

Light and fresh, naturally farmed and made by raj parr, served chilled

$99

Old village master somm produces this wine, as pretty as pinot gets

$85

This Poulsard, Trousseau blend is light, nimble, fresh, juicy and crunchy

$89

Thickly textured this medium body cabernet franc has notes of black berries, black pepper and roasted mushrooms

$60

Expressive and energetic wine from dijon, fermented with native yeasts

$89

Rich dark fruit, hints of black pepper and black olive, a little smokiness and ample but fine tannin

$60

Notes of spiced cherries, red licorice, nutmeg and hazelnuts. Gentle but lengthy palate, velvety texture, and fine tannins

$130

Medium to full body, a classic version from the hills of Tuscany

$80

Brilliant ruby color; dry and bold with harmonious soft tannin

$110

Deep cherry-red, full of red and black fruits, spice and oak

$120

Vines planted in 1888. brooding and deeply structured with ripe bramble berries, warm spices, and leather

$130

White peach and citrus, high acid; classic, super fizzy, so refreshing

$15

$60

Absolutely classic, notes of lemon, peach, apple, honey & mineral finish

$29

$125

A golden hued wine, fresh baked bread, lime zest, and white flowers with a palate of slate, and a hint of lemon rind pith. Based on vintage 2020 from the best American sparkling winemaker (maybe?)

$90

One of only a few special club members. all the fruit comes from premier-cru vineyards, and it was rested in bottle for 9 years before release

$200

Bright and rosy; aromas of yellow peaches and strawberries. Crisp, dry

$15

$60

A blend of seven grapes, a rarity in champange, this bone dry and mineral driven rose has notes of early season strawberries kissed with lemon zest

$150

The undisputed king of all pink bubbles (and long may it reign). Rose gold, citrus and raspberries. Literally everyone loves this wine

$216

Aperol, prosecco, soda, orange blossom | Like a boozy, bittersweet orange soda. Now on draft!

Vodka, pineapple, lime, Midori, orgeat, orange | The 80s Hit, Finally Upgraded with Fresh Ingredients

Tequila, pineapple, lime, agave, orange bitters | Not too sweet, not too stiff. Spicy if you’d like

Bourbon, salted honey, lemon, underberg bitters | A tart and refreshing but serious bourbon cocktail

Tequila, mezcal, honey, lime, fresno | A spicy margarita with local wildflower honey and just a touch of smoke

Campari, la cuesta vermut reserva, gin, pomegranate | The boozy, bitter classic, made even more complex

Bonded rye, Spanish golden and red vermouths, citrus zest | A bright, complex version of the classic

Vodka, bevlab espresso, kahlúa, amaro montenegro

Just ask!

Dry, properly balanced de-alcoholized bubbles from one of Germany’s finest winemakers

$15

$60

Drier-than-you-think sparkling blackberry cider. You’ll want two

$8

De-alcoholized Italian styler pilsner from the best NA brewery we’ve ever tried

$8

Lightly spritzy bitter red soda, in the Italian tradition, from a great distiller

$14

Bright, bitter, punchy soda, made from wine grapes, herbs, and citrus. No added sugar

$14

Made with the freshest juice

$6

Banana cream soda from Georgia

$5

Hot or iced. Ask your server

$5

Drip and espresso drinks

Rich and robust without the bitter

$6

Arette Añejo $19

Avión Reserva Extra Añejo $30

Avión Reserva Cristalino $30

Casamigos Blanco $15

Don Gato Blanco $13

Don Gato Reposado $14

Don Julio 1942 $45

Fortaleza Blanco $20

Fortaleza Reposado $22

G4 Blanco $18

La Gritona Reposado $13

Komos Christalino $60

Komos Rose $55

Our driest white. Fresh green apple, citrus, tropical fruit. Perfect with oysters

$12

$48

Off-dry, balanced, beautifully refreshing

$14

$56

Delicate and silky. Intense golden apples, ripe pear, lemon

$13

$52

Tart tree fruit, pomelo, and citrus blossom. Hints of tarragon and crushed stone

$21

$84

Rich and full, lemon oil, chamomile, ginger, and a deeply refreshing mineral finish

$17

$68

One of the best examples of this grape. Lean minerality, sharp acidity absolutely delicious with seafood, vegetables, or anything fatty

$88

Bright, fresh and mineral driven, mostly carricante, with aromatic green apple; from the live active volcano in Sicily

$84

Aromas of white peach, white flowers, and a touch of salinity, from vines overlooking the ocean

$68

Dry, refreshing blend of Alsatian white grapes. notes of peach and orange blossom

$60

A round and crisp wine with notes of fresh peach and lemon zest, Gruner dressed up in a three piece tweed suit

$85

Loads of apple and notes of flint; ample and round with a crisp mineral finish

$90

Bright and fresh, lemon curd, & crisp minerality

$115

Crisp and fresh up front, lemon curd and wet rocks with a California sun kiss

$135

A terrific marriage of old and new-world style

$85

Bright, limestone-driven from an historic estate vineyard planted in the 1960s

$150

An exceptional expression of white burgundy, from a meticulously-farmed vineyard of 45-year-old vines. Brilliant gold with a stony, mineral foundation, lush yellow fruit, and a touch of vanilla

$278

From one of the most careful, painstaking, and celebrated winemaking traditions of all time. Magnificent

$575

A vibrant and mouth watering Pinot Noir blend from the legend Guillaume d'Angerville

$130

100% whole cluster and ambient yeast fermentation, red clay and gravel with limestone

$150

A special library release from the estate, whole cluster fermentation, and aged in neutral oak barrels. Light in color, with shades of brick, earthy aromas of forest floor, truffles, and dried red fruits

$180

Rich and bold Syrah from the mother land of Syrah

$120

Big, bold and dry, a hint of black tea, blueberry waffles, and a Hermès leather briefcase

$130

Full-spectrum black cherry, pipe tobacco, clove and candied almonds

$200

At 40 yrs, this wine is dying to be poured into your glass. vines were first planted at this château in the 16th century and they have been a 5th growth since Napolean's 1855 classification

$574

Cathy has been making the same wine when it was in fashion, then out of Fashion and now in again. Always vineyard driven excellence from the heart of rutherford

$225

The iconic mondavi family has planted all bordeaux varietals here into volcanic soils at 1600 ft elevation. This vineyard represents the very best of napa valley for terroir and winemaking

$400

Mostly grenache and Syrah; a classic, dry rosé from provence

$15

$60

This iconic rosé is a field blend of the local, indigenous grapes from Spain’s rugged northern coast

$70

Red berry fruit, watermelon, lemon zest from the master Raj Parr

$60

This Provençal-style rosé has everything: strawberry, peach, orange, Meyer lemon, lavender, rose. Crazy elegant

$85

Clementine, summer melon abound in this plush, mouth-filling rosé from the granite hills in Corsica, by the biodynamic farming guru

$90

Chocolate cake, pecan pie filling, caramel frosting, salted caramel sauce

$14

Niepoort 10yr Tawny Port $13

Gingersnap crust, brown sugar cinnamon chantilly

$14

Amaro Nonino $14

Vanilla pudding, caramelized bananas, banana chantilly cream, vanilla wafers, salted caramel sauce

$13

Rare Wine Co. Charleston Sercial, Madeira $12

Spiced apple compote, brown butter, oak buckwheat streusel, vanilla ice cream

$13

Michter’s Bourbon $16

Brown butter cream cheese, pineapple curd, banana, walnuts

$13

Moscato d’Asti, La Spinetta $12

$5

Vanilla gelato, Second State espresso

$9

High wire vodka, BevLab espresso, Kahlua, amaro montenegro

$15

Floral, nutty, slightly bitter, herbaceous

$11

Delicate alpine herbs, vanilla, orange

$14

Delicious sweet tea in digestif format

$12

Angels Envy $16

Blade and Bow $18

Bulleit $13

Bulleit 10 $16

High Wire Jimmy Red $29

Jefferson’s Ocean $25

Jefferson's Reserve $19

Jefferson’s Small Batch $14

Jim Beam $9

Johnny Drum Private Stock $13

Maker’s Mark $14

Michter's $16

Old Grand Dad Bonded $10

Russell's Single Barrel $20

Woodford Reserve $14

Bulleit $13

Michter's $12

Old Overholt $9

Rittenhouse Bonded $12

Russell's Single Barrel $21

Whistle Pig 10 $24

Willett Family Reserve $35

George Dickel Bonded $12

Jack Daniel's $12

Delord XO Bas-Armagnac $18

Laird's Applejack $9

Francois Voyer Cognac $80

Pierre Ferrand Ambré Cognac $16

Balvenie 14 Caribbean Cask $26

Compass Box Spice Tree $17

Dewars White Label $10

Glenallachie 15 $40

Glenfiddich 12 $15

Highland Park 12 $14

Highland Park 18 $16

Johnnie Walker Black $38

Lagavulin 16 $12

Macallan 12 Sherry Cask $45

Talisker 10 $28

Bushmills $10

Jameson $11

Redbreast 12 $20

Nikka Coffey Grain $16

Nikka Coffey Malt $16

Port, Niepoort, Tawny 10yr $13

Rare Wine Charleston Madeira $12

Madeira, H.M. Borges 20yr $45

Moscato d’Asti, La Spinetta $12